CARLSBAD STUFFED CHICKEN BREAST - Stuffed chicken breast with fajita vegetables, cream cheese, and queso fundido on top. Served with rice and your choice of beans.
CHICKEN CHIMICHANGA - Flour tortilla filled with chicken guisado, deep fried and topped with red or green sauce. Served with rice and your choice of beans.
SOUTH-OF-THE-BOARDER RANCH STYLE EGGS - Our special Pork Chili Verde, covering two lightly fried corn tortillas topped with two eggs, guacamole, cilantro, onions, and tortilla strips.
FAJITA QUESADILLA - Red chili tortilla stuffed with chicken breast slices and marinated in our special spices, grilled vegitables, three kinds of cheese and Hatch green chili.
FISH TACO PLATE - White fish nestled in two tortillas with our special creamy Hatch chili sauce, pico de gallo and sprinkled with shredded cheese. Served with Mexican rice and beans.